Our juices are now HPP certified!

At La Juiceria, we are passionate about juicing and how it can bring balance to our diet in this modern world. Cold-pressed juices naturally have a short 3-day shelf life as they are unpasteurized with no additives and no preservatives. Thanks to HPP (High Pressure Processing) Technology, we are now able to extend the shelf life.

 

 

 

  • Longer shelf life in the fridge… Yehey!
  • No heat pasteurization, no preservatives and no additives
  • Nutritional integrity is retained

We assure you the best quality juice. If you have feedback, concerns or suggestions, please do not hesitate to contact our team:

Email: info@lajuiceria.com

Phone: 03-6262 1391/ 03-2035 5911

 

 

WHAT IS HPP?

Cold-Pressured refers to the process by which fresh food products, such as juice, are preserved using High Pressure Processing (HPP) as opposed to high heat.

HPP is a method of preserving packaged food products using extremely high pressure. Hydraulic fluid (normally water) is placed in a chamber and pressurized with a pump. This pressure is transmitted through the package into the food itself.

This process extends the shelf life & helps to maintain the essential vitamins, minerals & enzymes in our organic cold-pressed juices and functional beverages.

Click here to learn more about Cold Pressure and HPP.

Click here to download the full La Juiceria HPP statement.