Zalikha Binti Razali, graduated with honours in Bachelor of Nutrition and Dietetics from Universiti of Teknologi Mara (UiTM). She accomplished her internship as clinical dietitian in three places, Hospital Selayang, Hospital Sultanah Nora Ismail Batu Pahat and Klinik Kesihatan Greentown Ipoh where she have performed nutritional assessment to determine appropriate nutrition intervention and recommendations, provide nutrition education and counselling for patients on obesity, diabetes (type I type II and GDM), hyperlipidaemia, hypertension, tube feeding regimes (EN and TPN), renal disease and cancer management. She accomplished her internship for food service in Hospital Pulau Pinang where she involved in tray line, pantry, kitchen and cooking for hospital patients and had the chance to serve the food to the patients. She did her industrial placement at Persatuan Dyslexia Malaysia, where she had the opportunity to assist, guide, teach the dyslexic children and conduct, programmed Go Kids! Go healthy for them. She is an active student during university years, as she had taken part in many activities, such as representative for department in Sports Tournament between Faculties, participated in community events such as Karnival Kesihatan “Anda Sihat, Anda Hebat!”, Karnival Kesihatan “Nak Sihat? Jom!”. ‘Hari Interaksi Pemakanan Dan Dietetik’ which involve dietetics student in other Universities. She have been experience to appear in TV such as Bella Tv, NHK News, Hurr Tv and Women’s Weekly Magazine. She also active giving talk about healthy eating at other place and company.
Ahmad Aizat Bin Abd Ghani graduated with honours in Bachelor of Nutrition and Dietetics from Universiti Teknologi MARA (UiTM) and he was assigned as the 4th President of Nutrition and Dietetics Students’ Association (NADA). During his internship, he had successfully involved in several projects which include educating healthy eating for children with special abilities (especially Down Syndrome and Autism) through consulting a gluten-free and low-fat diet together with exercise coaching at Kiwanis Club of Muar, Johor. Furthermore, he completed his food service internship in DEMC Specialist Hospital, Shah Alam that experienced in preparing therapeutic diet and managed most of the food service operations. Meanwhile, he completed his clinical internship in various setting which include Klinik Kesihatan Kelana Jaya, Hospital Sultanah Nora Ismail, Batu Pahat and Hospital Umum Sarawak. He not only had opportunity to conduct a nutritional talk with cooking demonstration on diabetes management. He also gained a valuable experiences in counselled and provided dietary education in both inpatients and outpatients with variety medical conditions including weight management, metabolic syndrome, paediatrics related care, and cancer management.
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